20 Minute Pork Chop Rice One Pot Recipe (2024)

FAQs

How many minutes does a pork chop take to cook? ›

When you're frying thin pork chops over medium-high to high heat, 2 to 3 minutes per side is just right for browning and cooking them all the way through. For thicker chops, brown on both sides then check the internal temperature with a digital thermometer. It will take 5 to 6 minutes per side to completely cook them.

Fat is key to keeping pork chops moist

Basting them with fat, such as butter. Add in aromatics while basting for more flavor — similar to how you might cook a steak — and then you have the added bonus of browned butter and crispy garlic and/or herbs to serve with the meat.

For juicy, flavorful pork chops, try brining the chops before grilling or broiling — two high-heat cooking methods that can quickly dry out lean pork chops. Brines are essentially salty, sugary water solutions; they'll keep the meat moist, while adding flavor.

How Long Do Pork Chops Take to Cook on the Stovetop? Pan-frying pork chops only takes about a total of 10 minutes. Once the cast iron skillet begins to smoke, sear the pork chops for 1 minute on each side. When they begin to brown and release some fat into the pan, continue cooking for 8 to 10 minutes.

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they're cooked for even a few minutes too long, whether it's in the oven or on the stovetop or grill, they're quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

While there are a number of ways to cook pork chops for dinner, baking is arguably the easiest path to perfection. The hands-off cooking method cooks pork chops gently and evenly without the need for extra fat, resulting in juicy, healthier pork chops that pair well with practically any side dish.

How do you make pork soft and tender? Soak your pork in a salt-based brine before cooking it using your desired method. Pork chops need to soak between 12–24 hours, an entire pork tenderloin needs to soak for 6–12 hours, and an entire pork loin requires 2–4 days of soaking.

For a pork brine, dissolve kosher salt and brown sugar in water, then add flavorings like garlic, herbs (such as thyme or rosemary sprigs), and optional spices. Brine pork chops for a few hours to enhance their flavor and tenderness before cooking.

The recommended boiling time for pork chops depends on their thickness. Generally, bone-in pork chops require about 20-25 minutes, while boneless pork chops may take around 15-20 minutes. It's always best to use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C) for safe consumption.

How do you make tough pork chops tender after cooking? ›

Slicing and Heating: One of the easiest ways is to slice the pork thinly and then reheat it slowly on a low setting, ideally in some kind of sauce or broth. This introduces some extra moisture and can help to tenderize the meat.

While washing meat and poultry to remove dirt, slime, fat or blood may have been appropriate decades ago when many slaughtered and prepared their own food, the modern food safety system doesn't require it.

A simple brine was all it took. For about two large pork chops (you can use bone-in or boneless), this is how it's done. You'll mix about 2 cups of water with ¼ cup of kosher salt and ¼ cup of granulated sugar until everything is dissolved.

If your pork chops are thinner, you'll need to reduce the cooking time. 1-inch thick pork chops probably only need a 5-minute sear on each side, followed by 5 minutes of resting afterwards.

Cover tightly with a double layer of foil. Bake at 350 for 2 to 2 1/2 hours until pork chops are fork tender.