Here's my take on a best bread machine recipe list. They're quick, they're easy, and they're all delicious!
Bread machines are one of the best inventions for busy people who love bread. You can have fresh homemade bread ready in just a few hours with less than 5 minutes hands on time.
They also make it easy for people who lack bread making skills (this was me, for years, and years, and years) to make incredibly yummy homemade bread. And even though I love baking bread now, like no knead bread, or one of my many sourdough recipes, I still regularly use my bread maker. My favorite recipes are the ones on this list!
There are all kinds of bread machine recipes to choose from, so take a peek at this recipe collection to see if any of them tickle your fancy.
If you're a beginner, I'd recommend starting with some simple, fluffy white or whole wheat bread recipes. Once you get the hang of things, try out some more complicated recipes, like cardamom cranberry!
Looking for a great recipe to use with your bread maker? These are the 7 best bread machine recipes and they’re all delicious!
This white bread machine recipe is made with unbleached all-purpose flour or bread flour! You'll love this easy, sandwich-ready loaf of yummy goodness because it's perfect for sandwiches, toast, or dipping into a homemade soup! This fluffy white bread can be made using the basic or rapid cycle on your bread machine.
2
Honey Whole Wheat Bread
This recipe will have you hooked! It's simple and easy to make, but it has the rich flavor of whole wheat that is so satisfying. The delicate sweetness from honey adds an incredible depth while still being airy enough for a sandwich or as toast with jam - this bread machine recipe makes a whole wheat bread that's fluffy as white sandwich bread!
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Bread Machine Cheese Bread
Bread machine cheese bread is loaded with cheddar cheese, butter, and delicious. This cheesy bread will make your mouth water just by looking at it. It has a rich, moist texture and hints of cheddar cheese in every bite! If you're looking for the perfect way to satisfy your cravings, this bread machine recipe is worth checking out. It has a rich cheesy taste that will leave any cheese lover happy and full.
4
Bread Machine Rye Bread
There are few things more satisfying than the taste of fresh baked rye bread. This easy to make bread machine rye recipe will have you ready in no time at all with its rich and aromatic flavor that is unparalleled. Rye bread is darker in color due to the addition of caraway seeds and molasses. The caraway seeds add a nice savory flavor to the bread, while the molasses gives it a sweet and rich taste. It only takes a few minutes to mix up this bread machine recipe, and you're sure to love it.
5
Bread Machine Sourdough
Bread machine sourdough is light, airy, and delicious with a perfectly crisp crust. I bet you didn't know it was so easy to make bread maker sourdough! This recipe uses sourdough discard for a tender crumb and has a soft butter basted crust. This sourdough bread machine recipe is perfect if you've got more sourdough discard than you know what to do with. The sourdough discard gives the bread a really nice flavor and helps it to stay moist for days. I highly recommend taking this recipe for a spin!
6
Cardamom Cranberry Bread
This easy cardamom cranberry bread machine recipe is simply incredible. It's got the unique flavor and scent of cardamom, sweet dried cranberries to make it extra yummy! And a tender crumb that will have you coming back for seconds (and thirds). Cardamom is a strong, fragrant spice with a slightly sweet taste. If you're looking for something different in your bread machine recipes, this cardamom cranberry bread is definitely worth trying out! You'll love the sweet and tart flavors together.
7
Everything Bagel Bread
This recipe for Everything Bagel Bread is a hybrid of the best parts: convenience, ease and flavor. Simply add the ingredients to the bread machine in the order listed, select the dough cycle, and once it's complete, turn it out onto a floured surface, shape then allow it to rise for the final time. Bake it in a cast iron dutch oven, and you'll be blown away with the results!
8
Homemade Hamburger Buns
This recipe is definitely more complex than most bread machine recipes. It involves a making a sponge, shaping buns, egg washing and adding sesame seeds (everything bagel seasoning would be delicious too) before the final rise and bake. Despite the extra work, they are truly delicious! These homemade hamburger buns are delicious, hearty, and will hold any filling you throw at it from hamburgers to pulled pork. Using your bread machine just makes the process even easier!
Most bread machine manuals and cookbooks call for bread flour rather than all-purpose flour. King Arthur Unbleached All-Purpose Flour, because it's higher in gluten than national brands of all-purpose flour, works perfectly in the bread machine.
One disadvantage of using a bread maker as opposed to your hands is that the paddles are typically fixed, meaning they remain in the dough when baking, often leaving a hole in the middle of the loaf. Whilst this is not the biggest hinderance, it can be an annoyance to those who aim for gold standard loaves.
Making bread from a machine is marginally cheaper than buying it, as long as you eat bread frequently enough to offset the cost of the appliance. Specifically, I see this as an investment that's smart for households that go through bread quickly, like large families or homes with multiple roommates.
Yes! All-purpose flour has a 9% to 12% gluten content, while bread flour's gluten content falls in the 10% to 13% range. Even if your all-purpose flour lacks gluten, you can still use it in the bread machine. Again, the worst that will happen is that your bread will not rise as much as it would with bread flour.
Bread machine yeast and rapid-rise yeast are specially formulated for the bread machine and become active more quickly than active dry yeast. You can use active dry yeast in your bread machine, but it should be dissolved in water before being used.
While bread flour is more than adequate for everyday breads, some professional bakers use high-gluten flour with a 14% protein content to provide extra strength to dense, chewy doughs like bagels and pizza dough. High-gluten bread flour gives milk bread it's taut structure and compact (but tender) crumb.
In a 2017 article for TASTE, Tatiana Bautista argued that a widespread fear of carbs during the late '90s and early '00s led to the bread machine's demise. The gluten-free movement probably didn't help either. But things are changing, and bread machines are becoming relevant once again.
“Can RapidRise® and Bread Machine Yeast be used in Active Dry recipes?” Yes. For best results, add undissolved RapidRise® or Bread Machine Yeast to dry ingredients first. Add liquids and fat heated to 120°–130°F.
In two to three hours you will have freshly baked bread. But this countertop appliance can also make a lot more than just loaves of bread, from pizza dough, cinnamon rolls, hamburger and hot dog buns, and even doughnuts.
Johanna Hartzheim, co-founder and head of product at Wildgrain, a bread and pasta delivery service, recommends eating homemade bread within three days but says it will last up to a week. "The bread will start to dry up and become a bit harder over time, but it takes much longer until it becomes moldy," she says.
No, sifting flour does not make bread dough lighter. As I show in the video the flour is only light and fluffy and not lumpy while it is dry and undisturbed. As soon as water is added, and the dough is kneaded it turns in the worst lump that you could imagine. Sifting will not help here.
Nelstrops traditional wholemeal flour is the perfect whole grain flour to use in your bread machine. Whether you are looking to bake good bread or rolls, by hand or in a bread machine, this is a perfect choice.
Manufacturers usually recommend adding the liquids first, followed by dry ingredients, with the yeast going in last. This keeps the yeast away from the liquid ingredients until kneading begins.
Too much heat or humidity might lead to a too-quick rise and a crevice near the center of your bread. Conditions that are too cold might delay proofing or rising, resulting in a super-dense loaf. The bread machine works on a timer and hums along at its regular pace.
This is because the higher protein content of bread flour will help you create the high rise and rustic crust of an artisan style loaf. If, however, you're looking to bake a super soft brioche, you'll need to use a bread flour in the lower protein range.
Introduction: My name is Kareem Mueller DO, I am a vivacious, super, thoughtful, excited, handsome, beautiful, combative person who loves writing and wants to share my knowledge and understanding with you.
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