Chicken in White Wine Sauce Recipe - Easy Chicken Recipes (2024)

FAQs

What wine is good for chicken in white wine sauce? ›

Pinot Grigio, Chardonnay, and Sauvignon Blanc are perfect dry white wines to use in this recipe. If you don't cook with wine, chicken broth can be used, although the wine is more crucial in this sauce than in most of my others, since it's a wine-based sauce.

Get a saucepan and place the margarine, mustard powder, flour, milk and seasoning, stir with a balloon whisk. Keep stirring until the sauce thickens, when the sauce is thick you can add the cooked chicken, mushrooms, peas and sweetcorn.

For chicken that has a richer sauce, it is usually a red wine choice. For a tomato-based sauce, you want a strong red wine. For a fruit based sauce, that can be tricky but maybe Syrah or Zinfandel would be a good general rule.

Adding wine to your favorite stews, sauces, and marinades adds rich and complex flavors that can't be achieved with other ingredients.

Thin white sauce: Use 1 tablespoon of butter and 1 tablespoon of flour. Medium white sauce: Use 3 tablespoons of butter and 3 tablespoons of flour. (Slightly thicker than the 2-tablespoon version in the recipe.) Heavy white sauce: Use 4 tablespoons of butter and 4 tablespoons of flour.

White sauce – also known as béchamel – is made with flour, milk, and butter. It's a basic sauce that can be used as a base for other sauces or as a topping for dishes like lasagna. Alfredo sauce, on the other hand, is made with butter, cream, and Parmesan cheese, and has a much richer flavour than white sauce.

Cooking wine tends to be higher in alcohol, coming in at around 16 to 17 percent. This is intentional, since alcohol burns off during cooking— the higher the alcohol level, the longer it takes to burn off. A cooking wine also contains salt, some preservatives and in some cases, a sweetener.

Pinot Grigio, Pinot Gris, Sauvignon Blanc, Pinot Blanc, and dry sparkling wines labeled "brut" are especially good choices. Fuller whites with strong, oaky flavors, like some Chardonnays, don't work as well for cooking because they are lower in acidity and don't provide as much punch as the crisper wines.

Before we dive in, the one thing you need to understand is what happens when you cook with wine. Adding wine (typically 10 to 16 percent alcohol by volume) to a hot pan will cause the wine to transform. The alcohol will burn off, leaving your dish with beautiful flavor but none of the booze.

Is white wine good for chicken? ›

Dark Meat – As a general rule, white meat such as chicken or turkey breast pairs well with white wines like Sauvignon Blanc or Chardonnay, while dark meat like duck and other game go well with medium-bodied red wines such as Pinot Noir or Zinfandel.

Most dishes that use wine assume the use of a dry wine in the hope that the acidity and aromatics will balance and enhance the richness and other flavors in the food.

Wine is a great ingredient in marinades.

Wine is basically an acid ingredient (which helps tenderize the outside of the meat) and it has a lot of flavor. The wine-based marinade helps keep meat, poultry, or seafood moist while it cooks, too.

'The most versatile wines are crisp, dry, unoaked whites, like a Pinot Grigo,' says Fiona Beckett in her recipe book, Wine Lover's Kitchen. Sauvignon Blanc and Chardonnay are also reliable choices for most sauces.

If you need a wine to pair with chicken with cream sauce or the best wine for Chicken with Cream Sauce, you could try a Chardonnay to go with it. (shar-doh-NAY): A full-bodied white with buttery flavors and vanilla, butterscotch and oak notes.

The best red wines to use when cooking pasta sauce are Cabernets, Chianti, Merlot and Pinot Noir. Chianti is an Italian origin wine, created using Sangiovese grapes. It's affordable, and ranges in a wide variety of flavor notes like mushroom, tobacco, and cherry.

What Wine Goes With Pasta and Chicken? Sauvignon Blanc and Pinot Grigio are both great for pasta and chicken wine pairings. Since most chicken and pasta dishes involve creamy sauces, the wines you pair them with need to be strong and medium-to-full-bodied.