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You are here: Home > Cuisine > Indian Veg Recipes > Maharashtrian > Mumbai Street Food > Chinese Bhel, Mumbai Roadside Snack
by Tarla Dalal
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4/5 stars100% LIKED IT9 REVIEWSALL GOOD
Chinese Bhel Video 
चाइनीज भेल रेसिपी | मुंबई स्टाइल चाइनी भेल | 5 मिनट में चाइनीज भेल | घर पर बनाएं चाइनीज भेल - हिन्दी में पढ़ें (Chinese Bhel, Mumbai Roadside Snack in Hindi)
Added to 361 cookbooks This recipe has been viewed 436379 times
Table Of Contents
| about Chinese bhel▼ |
| Chinese bhel step by step recipe▼ |
| for the Chinese bhel recipe▼ |
| how to make Chinese bhel recipe▼ |
| frequently asked questions▼ |
| calories of Chinese bhel▼ |
| video of Chinese bhel▼ |
Chinese bhel recipe | Mumbai roadside Chinese bhel | with 9 amazing images. Chinese bhel is a very popular roadside snack in Mumbai. Mumbai roadside Chinese bhel is made of fried noodles, perked up with crunchy veggies like cabbage and spring onions and splashes of tongue-tickling Oriental sauces. What happens when peppy Chinese flavours fuse with the all-time favourite bhel format? Well, you get Mumbai roadside Chinese bhel, so enjoy! The fried noodles is available readymade, or can be made at home. Once you have that ready, the rest is just chop and toss as this snack requires no cooking. Even kids can make Chinese bhel themselves and enjoy, with reduced spice levels. You can also try your hand at making other Mumbai roadside recipes like Mysore Masala Dosa or Roadside Hare Chane Ki Chaat. Serve Chinese bhel immediately before it turns soggy. Ensure you have all the ingredients ready and mix just before serving. Learn to make Chinese bhel recipe | Mumbai roadside Chinese bhel | with step by step photos below.
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Chinese Bhel, Mumbai Roadside Snack recipe - How to make Chinese Bhel, Mumbai Roadside Snack
Tags
Mumbai Street FoodChinese Noodles Recipe CollectionDinnerKadai VegIndian Birthday Party SnacksInnovative SnacksKitty Party Snacks
Preparation Time:   Cooking Time: Total Time:   Makes 2 plates
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For Chinese Bhel
2 cups fried noodles
1 cup shredded cabbage
1/2 cup chopped spring onions whites and greens
1 1/2 tbsp schezwan sauce
2 tsp red chilli sauce
1/2 tbsp tomato ketchup
1/2 tsp soy sauce
1/2 tsp vinegar
salt to taste
For The Garnish
2 tbsp finely chopped spring onion greens
Method
For chinese bhel
Chinese Bhel, Indian Street Food Video by Tarla Dalal
Chinese Bhel, Mumbai Roadside Snack recipe with step by step photos
For the Chinese bhel recipe
- We would require fried noodles. While they are readily available in market, you can try making them at home using our Chinese Fried Noodles recipe.
- The Crispy Fried Noodles recipe is not only easy to make, but can be made in bulk and stored in air-tight container and served with Indo-chinese delights like Manchow soup, Triple Schezuan rice and American chopsuey.
- This fusion recipe is an outburst of flavours due to the addition of various sauces like schezuan sauce, red chilli sauce, tomato ketchup, soy sauce and vinegar. Substitute to them are sriracha, green chilli sauce, tamarind chutney or sweet chilli sauce.
- Refer recipes for homemade schezuan sauce and tomato ketchup to make them time ahead and store in your fridge for future use.
- While we have just added shredded cabbage and chopped spring onions, you can toss in other crunchy vegetables like capsicum, carrots, boiled corn, red cabbage etc.
- In this recipe, we have simply mixed together all the ingredients but, if you don’t like the flavour or not prefer eating it this way, then try our another recipe for Chinese Bhel were we have sautéed the vegetables.
How to make Chinese bhel recipe
- To makeChinese bhel recipe | Mumbai roadside Chinese bhel |in a deep bowl, take fried noodles.
- Now add shredded cabbage to it. You can shred it in a food processor or using a sharp knife. Cabbage adds a unique crunch to the bhel.
- Now add the chopped spring onions whites and greens. You can also slice them.
- Then add schezuan sauce.
- Add red chilli sauce. In case it is not available add one of the substitutes mentioned above.
- Then add the tomato ketchup. It provides the much needed tangy flavor.
- Finally add soy sauce, vinegar and salt to taste. Toss well.
- Garnish theChinese bhel | Mumbai roadside Chinese bhel |with spring onion greens.
- ServeChinese bhel | Mumbai roadside Chinese bhel |immediately before it turns soggy.Ensure you have all the ingredients ready and mix just before serving.
-1-185164.jpg "Chinese Bhel Recipe, How to make Chinese Bhel, Mumbai Roadside recipe (8)")
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-6-185164.jpg "Chinese Bhel Recipe, How to make Chinese Bhel, Mumbai Roadside recipe (13)")
Frequently Asked Questions
- Q. Can i use shezwan chutney instead os shezwan sauce? Yes you can, schezwan chutney will be chunky as compared to the suace. However if you like the sauce chunky you can use it to make Chinese bhel.
Nutrient values (Abbrv)per plateEnergy 664 cal Protein 11.3 g Carbohydrates 65.6 g Fiber 1.5 g Fat 39.8 g Cholesterol 0 mg Sodium 578.4 mg
Click here to view calories for Chinese Bhel, Mumbai Roadside Snack
RECIPE SOURCE : Mumbai's Roadside Snacks
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Reviews
Soumitra
on 05 Aug 19 02:46 AM
Tarla Dalal    Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
31 Dec 18 10:03 AM
Kumar Vaibhav
on 10 Sep 17 11:22 PM
Can we take normal noodles and fry them to make bhel??
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Tarla Dalal    Hi Kumar,yes you can...
08 Nov 17 12:46 PM
very helpful
on 07 Mar 17 09:06 PM
Tarla Dalal    Hi Sharmila,We are delighted you loved the Chinese Bhel recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
08 Nov 17 12:49 PM
Tarla Dalal    Hi Rashida,We have used readymade fried noodles but you can always par boil the hakka noodles, dry them completely and then deep-fry them.
17 Oct 16 08:44 AM
Tarla Dalal    Hi Falguni , we are delighted you loved the Chinese Bhel recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
26 May 16 09:24 AM
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Tarla Dalal    Hi Mrudala,we are delighted you loved the Chinese Bhel recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
08 Nov 17 12:54 PM
Pempemp
on 14 Oct 10 04:25 PM
Tarlaji thank you for this recipe.Since long wanted to taste the chinese bhel at one of the roadside stall,but for hygenic reasons never tried.Love the crunchy noodles and the spicy sauce.
