Easy Butterscotch Sauce Recipe (2024)

FAQs

What is butterscotch sauce made of? ›

Ingredients for Butterscotch Sauce

A traditional butterscotch sauce recipe requires only three main ingredients: brown sugar, butter, and heavy cream. That's it! We also add in a little vanilla and salt to boost the flavor.

At its simplest, caramel is sugar that's heated and melted until it's brown but not burned. Water can be used to thin it, or to make soft caramel, cream or milk is added. Butterscotch at its most basic is a mixture of brown sugar and butter, melted and cooked together. Cream is typically added.

What Is Butterscotch? Like caramel, butterscotch is a cooked sugar. The main distinction is that butterscotch is made with brown sugar instead of white sugar. The traditional butterscotch recipe calls for butter to be melted with brown sugar to start.

Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter. Some recipes include corn syrup, cream, vanilla, and salt. The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar.

The primary taste of butterscotch comes from its main ingredient, brown sugar, which imparts a deep, caramel-like sweetness. This sweetness is characterised by notes of toffee and a hint of molasses, a complexity due to the molasses content in brown sugar.

What Is Butterscotch? Butterscotch is butter and brown sugar that has been slowly heated together to create a soft-crack candy. Just like caramel, the brown sugar molecules break down and, thanks to the addition of molasses in the sugar, caramelize into a richer, deeper flavor than classic caramel.

Instead, thanks to the Maillard reaction, we get a lovely, nutty, mellow flavor akin to toffee or butterscotch. This is due to the browning of the lactose and lysine in the milk. Once you've adjusted your palate to the difference, dulce le leche becomes more identifiable.

Caramel and butterscotch have a lot in common, like the general method you can use to make each one. But the biggest difference is the sugar used to start. To make butterscotch instead, simply replace the white sugar in the recipe with an equal amount of brown sugar.

Combine brown sugar, butter, and milk in a saucepan and bring ingredients to a boil. Remove thickened mixture from heat before adding (optional) vanilla extract. Let the caramel cool slightly before using. The result is an impossibly rich sauce that is guaranteed to satisfy your sweet tooth.

butterscotch, usually hard candy made by boiling brown sugar and butter and sometimes corn syrup together in water. The derivation of the name is disputed as to whether it denotes the candy's origin in Scotland or an original ingredient of “scotched,” or scorched, butter.

What the heck is butterscotch? ›

And, to be accurate, it is a indeed a hard candy made by boiling brown or white sugar together with butter. The derivation is in dispute as to whether its title denotes its Scottish origins or "scotched" (scorched) butter. Butterscotch is a nice alternative to chocolate.

The original recipes for butterscotch used a similar method of caramelizing sugar, but also added the butter and molasses as essential ingredients. Modern techniques for butterscotch use brown sugar and butter as the foundation for the deliciously distinct flavor.

If the sauce cools down and you still find it to be too thin, then it's undercooked. You can place it back on the heat for a bit to let it thicken up even more. If it's too thick, gradually add a bit more cream until it reaches the desired consistency.

Similar to caramel, butterscotch is made by heating sugar. The main difference between the two is that butterscotch uses brown sugar instead of white. The ingredients are also combined in a slightly different order for butterscotch: your start out by melting butter with brown sugar.

The difference between Butterscotch, Caramel and Toffee

Butterscotch originally was just a hard candy. The suffix “scotch” is not related to alcohol, but to the method of cutting. Hard candy is difficult to break into clean pieces, so the candy is “scotched” (scored) to make it easy to cut later.

butterscotch, usually hard candy made by boiling brown sugar and butter and sometimes corn syrup together in water. The derivation of the name is disputed as to whether it denotes the candy's origin in Scotland or an original ingredient of “scotched,” or scorched, butter.

Butterscotch Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol, water and natural flavor. This extract is gluten and sugar-free. For Baked Goods and other Food Applications.

What Is Butterscotch Schnapps Made From? A butterscotch liqueur is made by mixing butter and brown sugar with a neutral base spirit. Some, however, will use a butterscotch extract for flavoring and add a sweetener to the liquor; these ingredients may be natural or artificial.

Origin. Butterscotch is claimed to have been first named in 1817 in Doncaster, England by Samuel Parkinson.