Easy Sweet Chili Sauce Recipe - Foxy Folksy (2024)

FAQs

What is sweet chili sauce made of? ›

It is commonly made with red chili peppers (often Fresno chile, Thai or red jalapeños), rice wine vinegar, sometimes garlic, sometimes fish sauce, and a sweetening ingredient such as fruit or a refined sugar or honey.

Upon opening, they should be used within 6 months and refrigeration is recommended to maintain optimal quality. Homemade sweet chili sauce, free from additives, tends to have a shorter shelf life. It should be stored in a cool, dark place and can last up to two years when unopened.

Ingredients. Water● Sugar● Spices● Modified Starch● Iodized Salt● Garlic● Acidulant● 0.1% Sodium Benzoate as preservative● BHA as antioxidant and Artificial Food Colors w/ Tartrazine.

Whether it's drizzling honey on top of your dish, adding a bit of sugar to the recipe, or squeezing in lemon juice to enhance the flavors; a touch of sweetness can balance out the heat. If you have a BBQ dish or chili, the best way to tone them down is by adding things such as honey or brown sugar.

In Thailand, the sauce was commonly called Nam Chim Kai. Nam Chim translates to sauce while Kai refers to chicken in the Thai language. From this translation, we can gather that Thai sweet chili sauce was primarily used for chicken, but it has since been adapted for a variety of applications.

Both are incredibly simple to make. The only difference between sweet chilli sauce and sweet and sour sauce is that sweet chilli sauce is sweet, sour, and spicy. So only the spiciness goes missing when using sweet and sour sauce instead of sweet chilli sauce.

Once opened, always refrigerate your sweet chili sauce. Make sure the lid is tightly sealed each time it's stored to prevent bacteria growth. Freezing can slightly alter the flavor and texture of the sauce, but it's still a good option if you're not going to use all of it within its refrigerator shelf life.

Note that a 'best before' date is only a guide to when the product will still be at its best. It is still safe to eat after that.

(Allergens bold/italic) Sugar, water, white vinegar, long red chilli, long green chilli, garlic, cornflour, salt. Store in a cool, dry place. Unopened shelf life 12-month minimum. Once opened, keep refrigerated.

Sweet chili sauce, also known as Thai chili sauce, is made using dried chili flakes and is primarily a sweet condiment that also has sour and spicy notes.

Why is sweet chili sauce so good? ›

This sauce is the perfect balance of sweet, sour, and spicy and has an exotic flavor using red chillies and garlic. The sauce is incredibly versatile, as it can be used on its own or as an ingredient to add to your cooking.

Thai Chili Sauce vs. Sweet Chili Sauce. Not to be confused with sweet chili sauce, traditional Thai chili sauce is made with fresh chilies, garlic, and fish sauce instead of just red peppers and sugar. It's bolder and more savory in flavor (although the sweet, spicy kick and sticky consistency are the same).

If you need to balance that sweetness with a little bit of tang, lemon juice's contrasting flavor can do just that, transforming your chili from sweet to spicy and savory.

You can adjust the thickness by adding more slurry if too thin or cooking it down more. If it becomes too thick, stir in a little water.

If your food is too sweet...

Add an acid or seasonings such as lemon juice, lime juice, or vinegar; chopped fresh herbs, citrus zest, or a dash of cayenne for savory dishes, liqueur or instant espresso for sweet dishes.

Compared to sriracha, Sweet Chili Sauce tends to be sweeter than it is spicy. While it does have many similar ingredients to sriracha—like chili, garlic, salt, and vinegar—the proportions are different. Sweet Chili Sauce pairs well with Asian foods. But its sweetness makes it a bit less versatile than sriracha.

It's sweet and tangy. And it's a little bit spicy—just a touch on the back of your tongue. That said, there aren't many rules when it comes to sweet red chili sauce—it's a mix of chili peppers, vinegar, sugar, and garlic, but that doesn't mean a brand can't put their own stamp on it.

What is the Difference between Sweet Chili Sauce and Chili Sauce? There is a difference between this sauce and chili sauce. Sweet Chili Sauce is made with chili peppers and sugar, which gives it a sweet flavor. Chili sauce, on the other hand, is more tomato-based, almost like ketchup.

Each of sweet chilli sauce ingredients offers health benefits with regular consumption. Red chillies are very good for metabolism. Regular consumption in small quantities helps fight pain and acts as an anti-inflammatory agent. It improves blood circulation, regulates blood pressure and burns calories.