Paula Deen's Baked Acorn Squash with Brown Sugar - Recipe Diaries (2024)

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Acorn squash is a delicious and nutritious vegetable that can be easily baked in the oven for a healthy and satisfying meal. This versatile ingredient can be used in a variety of recipes, from savory to sweet, and is perfect for anyone looking to add more vegetables to their diet.

Paula Deen's Baked Acorn Squash with Brown Sugar - Recipe Diaries (1)

I had this acorn squash sitting on my counter forever and I had this plan to make a Thai soup with curry paste and coconut milk. This recipe for baked acorn squash with brown butter I've been seeing a lot on the Internet lately and it looks so good. It's a Paula Deen recipe so you know it's going to be good!

When you take the squash out of the oven, you'll notice a glorious pool of butter, maple syrup, and brown sugar just waiting to be scooped up an eaten with your choice of kitchen utensil. Your house will smell amazing and you'll have some of the best acorn squash you've ever tasted! This is how I'm used to making squash because my family always had it this way.

If you like Paula Deen recipes try her recipe for Paula Deen's Crock Pot Mac and Cheese, Crock Pot Potato Soup, or Hash Brown Quiche.

Jump to:
  • How to know if an acorn squash is cooked?
  • Ingredients Needed
  • Squash Variations
  • How to Make Baked Acorn Squash
  • What to serve with acorn squash?
  • Recipe FAQS
  • More Great Recipes to Try :
  • Baked Acorn Squash with Brown Sugar and Butter

How to know if an acorn squash is cooked?

To check an acorn squash for tenderness prick it with a fork. If the flesh is tender on the inside it is ready to eat.

Ingredients Needed

  • Acorn squash - is also packed with nutrients. It is a good source of fiber, vitamin C, and potassium, and is low in calories and fat. This makes it a great choice for anyone looking to improve their overall health and wellness.
  • Brown sugar - Is made by combining granulated white sugar with molasses, which gives it a brown color and a slightly different taste than regular white sugar.
  • Butter, softened -is the most commonly used type of butter in baking, as it allows for more control over the amount of salt in the recipe.
  • Maple syrup - is a delicious, natural sweetener that comes in different grades and types, each with its own unique flavor and color.
  • Salt and Freshly ground black pepper to taste
  • See the recipe card below for a full list of ingredients and measurements.

Squash Variations

For a sweet twist on this savory vegetable, try baking the squash with a sprinkle of cinnamon and brown sugar. This makes a delicious side dish or dessert that is perfect for fall. You can also stuff the squash with a mixture of apples, walnuts, and raisins for a healthy and satisfying dessert option.

How to Make Baked Acorn Squash

  1. Preheat oven to 400 degrees F.
  2. Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup and salt and pepper, to taste. Rub the squash cavities and cut sides of the squash with the butter mixture and place them on a baking sheet, cut side up. Bake in the preheated oven for about 1 hour until the squash is tender when pierced with a fork.
  3. When the squash is done baking cut it in half and then into quarters. The serving size is ¼th of the squash.
Paula Deen's Baked Acorn Squash with Brown Sugar - Recipe Diaries (2)

What to serve with acorn squash?

There are many ways to prepare acorn squash, but some of the best accompaniments include rice, quinoa, roasted vegetables, and a variety of meats. Try this recipe for Thai Quinoa Salad with Fresh Herbs.

Acorn squash is a versatile vegetable that can be paired with a variety of side dishes and main courses to create a delicious and nutritious meal. Whether you prefer sweet or savory flavors, there are many ways to prepare acorn squash that are sure to please your taste buds.

Paula Deen's Baked Acorn Squash with Brown Sugar - Recipe Diaries (3)

Recipe FAQS

How to know if an acorn squash is cooked?

To check an acorn squash for tenderness prick it with a fork. If the flesh is tender on the inside it is ready to eat.

How do I store leftovers?

Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container.

More Great Recipes to Try :

  • Oatmeal Cookies 3 Ingredients
  • Blueberry Smoothie with Peanut Butter
  • Blackstone Pad Thai
  • Soft and Chewy Oatmeal Raisin Cookies

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Paula Deen's Baked Acorn Squash with Brown Sugar - Recipe Diaries (8)

Baked Acorn Squash with Brown Sugar and Butter

★★★★★4.4 from 5 reviews
  • Author: Jenna
  • Prep Time: 10 min
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 min
  • Yield: 4 1x
Print Recipe

Description

Baked Acorn Squash with Brown Sugar and Butter is my favorite way to have squash and it can be cooked in the oven or air fryer!

Scale

Ingredients

  • 1 acorn squash, cut in ½
  • 2 tablespoons brown sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons maple syrup
  • Salt
  • Freshly ground black pepper

Instructions

  1. Preheat oven to 400 degrees F.
  2. Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup and salt and pepper, to taste. Rub the squash cavities and cut sides of the squash with the butter mixture and place them on a baking sheet, cut side up. Bake in the preheated oven for about 1 hour until the squash is tender when pierced with a fork.
  3. When the squash is done baking cut it in half and then into quarters. The serving size is ¼th of the squash.

Notes

Recipe adapted from Paula Deen

My WW Personal Points: 6 Click here to see in recipe builder (will have to log in)

Serving size: The picture shows the squash cut in half but it is actually meant for 4 servings. So cut each half into quarters.

  • Category: Easy
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 225
  • Fat: 6
  • Carbohydrates: 45
  • Fiber: 10
  • Protein: 2

Keywords: baked acorn squash

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Reader Interactions

Comments

  1. Kathy Gonzalez says

    I grew up in a famiy of 7. We always got 1/2 squash each. Less meat that meal but we didn't care because we loved this squash. ❤

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Paula Deen's Baked Acorn Squash with Brown Sugar - Recipe Diaries (2024)

FAQs

How do you cook Ina Garten acorn squash? ›

Place 1/2 tablespoon butter and ½ tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40-60 minutes, depending on the size of the squash, until tender when pierced with a small knife.

How long to cook acorn squash in the oven at 350? ›

1. Place squash halves, cut sides down, in a baking dish. 2. Bake in a 350°F oven 45 to 50 minutes or until tender.

What is the difference between acorn squash and golden acorn squash? ›

The most common variety is the Green Acorn with a dark green ridged outer skin and a deep yellow to orange flesh. The Golden Acorn has a pumpkin orange colored outer skin with the traditional orange inner flesh. Both the Green and Golden are smaller sized Acorn squash.

Do you cook acorn squash with the skin on? ›

Good news: you don't need to peel acorn squash. Its hard, grooved skin softens significantly as it cooks, and it's edible, too. If you do want to remove the skin, wait until after you cook it, at which point it will peel right off.

Can you eat the green skin on acorn squash? ›

Yes, You Can Eat the Skin of Acorn Squash and Other Winter Squashes—Here's How. Some varieties, like acorn squash and honeynut, have tender, tasty skin. Others, not so much.

Is there a difference between roasting and baking squash? ›

Most recipes say to either bake or roast butternut squash—but what's the difference? While both cooking methods will turn the tough, raw gourd into a soft, sweet ingredient, roasting butternut squash is the more common process for achieving browned, crispy edges and a creamy interior.

Do I cover squash when baking? ›

Rub the flesh of the squash with 1 tablespoon oil and season with salt. Place the squash cut sides up on a small baking sheet, and cover tightly with foil. Bake until the flesh is tender and a knife can be inserted easily, about 50 minutes.

Which is healthier acorn or butternut squash? ›

Try Other Winter Squashes

For example: Acorn squash: It has less vitamin A than butternut but provides even more fiber (9 grams per cup) and potassium (896 mg). Pumpkin: This squash has beta carotene and also contains more than twice as much alpha carotene as butternut squash.

Which tastes better butternut or acorn squash? ›

Acorn squash is milder in taste and slightly more fibrous in texture than butternut squash: Its sweet, nutty flavor is additionally muted by the watery character of its flesh. Still, most recipes that call for acorn squash can be made with another members of the squash family, such as Hubbard or butternut.

What is the best squash for baking? ›

Hubbard Squash

Its dry flesh is fine-grained, orange, and sweet, and it's best baked or boiled. The thick skin on a hubbard squash can be extremely hard and difficult to peel; on the plus side, that means it can keep for a very long time (up to eight months), and makes it well suited to stuffing and baking.

How healthy is acorn squash? ›

This squash has a lot of antioxidants, which can boost your immunity and help your body to fight off certain diseases. Acorn squash contains antioxidants like vitamin C that help strengthen bones and blood vessels. It also has vitamin A, which helps improve the health of your lungs, heart and other vital organs.

Can dogs eat acorn squash? ›

Klein explains that the best types of squash to feed your dog are butternut squash, pumpkin, zucchini, and acorn squash. In particular, zucchini is the squash most easily digested by dogs.

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